I Work From Home because my son is way too little for me to leave him alone and go to work.
And my day revolves around my son's needs 24*7. First time moms will relate.
And because I work from home, there are times when I really really need a break. Because you see taking care of a baby, managing work schedules, keeping the house relatively clean, cooking, cleaning after myself, cleaning after my son, maintaining some sort of work-life balance and not losing my mind in the process takes a huge toll on me at times.
I repeat, moms will relate.
And so last weekend - it was time for a Date Night ! So I fed my son his evening dose of
Ragi Manni, gave him a kiss and the husband and I were glad that we had an hour to ourselves to go have dinner !
I had a craving for eggs that night. You see, I was raised a vegetarian! I have dabbled with different cuisines and different dishes (veg and non-veg) over the years and I am a vegetarian again today because that is what I grew up eating and that is what I essentially love to eat. Due to a
series of health problems I had over the last two years, (that had no connection
whatsoever with my diet by the way ) , I decided to give up meat two years ago and I have still not bothered to try it again. Let me be honest, over the course of the last two years, I have had my meat-cravings a couple of times esp. when I am around people who are eating meat and I want to sample their dishes. I might have even given in and sampled a couple of times but for the most part I am a vegetarian. Scratch that. I have given in.
Now, the Egg is an acquired taste for me! Because eggs are also something that I did not grow up eating as a staple in my diet. There are days when I absolutely love eggs and crave them. Then there are days when I hate the disgusting egg smell ! Then again there are days when I love boiled egg-puffs, poached eggs, fried eggs and I even crave omlettes and frittatas....
I spent the majority of last year pregnant :D And I spent the majority of last year craving eggs and meat due to my pregnancy :) And I spent the majority of last year not eating either egg or meat due to my STRICT vegetarian policy during my pregnancy!
Have you already slept through my incredibly long monologue on how I
sometimes crave eggs and how I
always craved eggs during my pregnancy?
Thank you for your patience!
So, ahem,anyway - I wanted eggs last Saturday. Off to Egg Factory we went!!
This is located in JP Nagar 2nd phase.
AMBIENCE
Egg Factory has a very laid back cafe-like ambience. There are sofa like couches in the corners (not pictured) as well as the lovely iron chairs (pictured). These iron chairs are the kind of chairs that were present in the 1960-70s in all of our homes, most of us have replaced these chairs for plush sofas so this decor brought back wonderful memories of 70s setup!!
You can peak into the kitchen from where I was sitting as shown in the picture and from what little I could glimpse through - the chef was wearing gloves, used spoons to mix stuff and everything did look very hygenic :) I can be weird like that !
MENU
I was surprised to see the Diner's Menu to be a folded piece of paper a la Newspaper! It was incredibly refreshing to see and every dish in there has egg (obviously) save a few marked with a "V" in front indicating purely vegetarian - of course we can add egg to the "V' marked dish to satisfy our egg craving!
Of course, I ordered only egg dishes!
FOOD
Made of boiled egg cut into cubes, coated in bonda batter(kadala maavu) - I was not a huge fan of this dish. I need not go to Egg factory to have this!! I can get similar in the road side BAJJI store! And of course you might ask what else was I expecting when I ordered Egg Pakoda? Good Question! Bad Choice on my part! Of course, my husband will lap up any deep-fried dish and he loved it!!
Of the three main dishes we ordered - south western fritatta was our absolute favorite - hands down!!!
South Western Fritatta had two ghee-roasted garlic breads, some spicy tomato puree, and a wrap made of omlette filled in the centre with some mixed vegetables, garnished with cilantro. Had the right amount of spice , gravy and crispy garlic bread. Yum!!!
Quesedillas were my least favorite. The tortillas were filled with a mix of sweet corn, boiled egg and cheese. I found the dish to be too bland in taste for my liking even though I had salsa as an accompaniment ! Sour cream made for an amazing accompaniment for the quesedillas still I feel spice was lacking!!
Menage A Trois refers to three different vegetables (one of them was mushrooms, I forgot the other two) added to the fritatta accompanied by crispy ghee-fried herbed garlic bread. It was good but no where as nice as the South Western Fritatta.
To accompany the food I ordered Pink Lady while my husband ordered Cold Coffee
My Pink Lady Drink
This drink has some frozen mixed berries, almonds, milk and yoghurt ! It was yummy - so easy to make that I need to make this at home as well. Inspiration has struck!!
PRICE
I would say Rs.700 for two people is reasonable (Rs.350/- per person). It is not cheap, but not very expensive either. Most definitely affordable for a bi-weekly egg-y-treat !
WOULD I GO BACK?
Most definitely, yes!!!!